Maple-Mustard Salmon & Cauliflower
Very easy

Maple-Mustard Salmon & Cauliflower

6 minutesPrep time

30 minutesCook time

730 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Cauliflower (fresh)

1/2

Cauliflower (fresh)

Whole grain mustard

1 tbsp

Whole grain mustard

Maple syrup

2 tbsp

Maple syrup

Garlic

1/2 clove

Garlic

Olive oil

1 tbsp

Olive oil

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & cut cauliflower into florets.
  • Step 2
    In a small bowl, mix together the mustard, maple syrup, grated or minced garlic, salt, pepper & oil.
  • Step 3
    Add the cauliflower to a baking dish. Pour most of the maple-mustard sauce over the cauliflower, reserving the rest for the salmon. Add a splash of water to the dish.
  • Step 4
    Bake for 15 min, stirring halfway through. Remove the dish from the oven.
  • Step 5
    Lay the salmon over the cauliflower. Spoon the remaining sauce over top. Season with salt & pepper.
  • Step 6
    Bake for another 10 min, or until the salmon is cooked to your liking. Serve & enjoy!