
Very easy

Scallops with Corn & Chorizo
3 minutesPrep time
7 minutesCook time
568 cal.Per serving
Ingredients for 1

3/4 cup
Corn (frozen)

2 oz
Chorizo (cured)

4 oz
Scallops (frozen)

optional
1 tsp
Chives (fresh)

1/4
Lime

1/4 clove
Garlic

2 tbsp
Heavy cream
Utensils
Stovetop, Frying pan, Grater, Knife
recipe
- Step 1
If using frozen scallops, defrost beforehand. - Step 2
Mince or crush the garlic. - Step 3
Cut the chorizo into slices. - Step 4
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo & garlic. Cook, stirring for 2 min. - Step 5
Add the scallops to the pan. Cook for 2 min. - Step 6
Lower the heat to medium. Add the corn & heavy cream. Cook for 3 more min. - Step 7
Ladle into serving bowls. Garnish with lime zest & juice. Sprinkle with chopped chives (optional). Enjoy!