Scallops with Corn & Chorizo

3 minutes
Prep time

7 minutes
Cook time

568 cal.
Per serving

Ingredients for 1

3/4 cup

Corn (frozen)

2 oz

Chorizo (cured)

4 oz

Scallops (frozen)

optional

1 tsp

Chives (fresh)

1/4

Lime

1/4 clove

Garlic

2 tbsp

Heavy cream

Stovetop, Frying pan, Grater, Knife

Step 1
If using frozen scallops, defrost beforehand.
Step 2
Mince or crush the garlic.
Step 3
Cut the chorizo into slices.
Step 4
Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo & garlic. Cook, stirring for 2 min.
Step 5
Add the scallops to the pan. Cook for 2 min.
Step 6
Lower the heat to medium. Add the corn & heavy cream. Cook for 3 more min.
Step 7
Ladle into serving bowls. Garnish with lime zest & juice. Sprinkle with chopped chives (optional). Enjoy!