Stovetop, Pot (small), Microwave
Peel & mince the shallot.
Melt a pat of butter in a pot over medium heat. Add the shallot. Sauté for 1-2 min.
Add the macaroni & stir.
Pour in the wine. Season with salt & pepper. Stir constantly until the wine is absorbed.
Heat the chicken stock in the microwave.
Add a ladleful of stock to the pot. Stir constantly until it's absorbed. Continue this process with the remaining stock.
After 10 min, the pasta should be cooked. If not, add a bit more stock or water & keep stirring.
Add the grated cheese to the cooked pasta. Pour in the cream. Season with salt & pepper. Remove from the heat. Stir until the cheese has melted.
Serve the macaroni topped with torn pieces of ham. Garnish with chopped parsley & a dab of butter (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mac & Cheese with Ham" contains 741 Energy, 38 g of Fat, 54 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.