Mac & Cheese with Ham

Step 1

Peel & mince the shallot.

Step 2

Melt a pat of butter in a pot over medium heat. Add the shallot. Sauté for 1-2 min.

Step 3

Add the macaroni & stir.

Step 4

Pour in the wine. Season with salt & pepper. Stir constantly until the wine is absorbed.

Step 5

Heat the chicken stock in the microwave.

Step 6

Add a ladleful of stock to the pot. Stir constantly until it's absorbed. Continue this process with the remaining stock.

Step 7

After 10 min, the pasta should be cooked. If not, add a bit more stock or water & keep stirring.

Step 8

Add the grated cheese to the cooked pasta. Pour in the cream. Season with salt & pepper. Remove from the heat. Stir until the cheese has melted.

Step 9

Serve the macaroni topped with torn pieces of ham. Garnish with chopped parsley & a dab of butter (optional). Enjoy!