Mac & Cheese with Ham
Be the first to reviewUse a risotto technique to make mac & cheese for grown-ups!
Ingredients
Utensils
Stovetop, Pot (small), Microwave
recipe
Step 1
Peel & mince the shallot.
Step 2
Melt a pat of butter in a pot over medium heat. Add the shallot. Sauté for 1-2 min.
Step 3
Add the macaroni & stir.
Step 4
Pour in the wine. Season with salt & pepper. Stir constantly until the wine is absorbed.
Step 5
Heat the chicken stock in the microwave.
Step 6
Add a ladleful of stock to the pot. Stir constantly until it's absorbed. Continue this process with the remaining stock.
Step 7
After 10 min, the pasta should be cooked. If not, add a bit more stock or water & keep stirring.
Step 8
Add the grated cheese to the cooked pasta. Pour in the cream. Season with salt & pepper. Remove from the heat. Stir until the cheese has melted.
Step 9
Serve the macaroni topped with torn pieces of ham. Garnish with chopped parsley & a dab of butter (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 741 cal. |
| Fat | 38 g |
| Carbohydrates | 54 g |
| Protein | 37 g |
| Fiber | 3 g |
On average, one serving of the recipe "Mac & Cheese with Ham" contains 741 Energy, 38 g of Fat, 54 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.
