Mac & Cheese
Easy
Coline
Coline

Mac & Cheese

2 minutesPrep time

10 minutesCook time

771 cal.Per serving

Ingredients for 1

Milk (whole)

1/2 cup

Milk (whole)

Pasta (elbow macaroni)

2.5 oz

Pasta (elbow macaroni)

Cheddar (shredded)

1/3 cup

Cheddar (shredded)

Butter (unsalted)

1 tbsp

Butter (unsalted)

Flour (all-purpose)

1 tbsp

Flour (all-purpose)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Paprika

optional

1/4 tsp

Paprika

Chives (fresh)

optional

1/2 tbsp

Chives (fresh)

Utensils

Pot (small), Stovetop, Colander, Whisk

recipe

  • Step 1
    Cook the pasta according to the package instructions. Drain in a colander & set aside.
  • Step 2
    Melt the butter in the same pot over medium-low heat.
  • Step 3
    Add the flour. Mix until smooth & combined.
  • Step 4
    Gradually add the milk, whisking continuously as the sauce thickens.
  • Step 5
    Season with salt & pepper. Add the cheddar & parmesan. Turn off the heat. Mix until the cheese melts into a creamy gooey sauce.
  • Step 6
    Stir in the macaroni. Season with paprika (optional).
  • Step 7
    Serve your mac & cheese garnished with chopped chives (optional). Enjoy!