Very easy
Camille C.
Loaded Breakfast Fries
2 minutesPrep time
17 minutesCook time
454 cal.Per serving
Ingredients for 1
1 cup
French fries (frozen)
1
Egg
1 slice
Bacon
1/4 cup
Cheddar (shredded)
1 sprig
Chives (fresh)
Utensils
Oven, Frying pan, Stovetop, Knife
recipe
- Step 1
Preheat the oven to 425°F. Place the fries on a sheet tray lined with parchment paper or foil. Bake for the cooking time indicated on the packet, about 20-25 min. - Step 2
Meanwhile, in a hot pan, add the bacon slices & cook for 2-3 min each side, over high heat. They should become almost crispy. Transfer each slice to a paper towel-lined plate. - Step 3
In the same pan, add a drizzle of olive oil & cook the egg to your liking, about 2-3 min. Season with salt & pepper. - Step 4
Remove the fries from the oven. Add the cheddar cheese on top & place back in the oven for about 2 min at 425°F, until the cheese is melty. - Step 5
Remove the sheet tray from the oven. Add the fried eggs & bacon pieces on top. Garnish with chopped chives. Enjoy!