JOW - Print recipe: Linguini with shrimp and tomatoes
Linguini with shrimp and tomatoes

Linguini with shrimp and tomatoes

2 minutesPrep time

10 minutesCook time

472kcalPer serving

Ingredients for 1

Canned peeled tomato

150 g

Canned peeled tomato

Pasta (Linguine)

100 g

Pasta (Linguine)

Cooked Shrimp

50 g

Cooked Shrimp

Mélange pour pâtes

1/4 tsp

Mélange pour pâtes

recipe

  • Step 1
    Cook the pasta according to the instructions on the box.
  • Step 2
    In a frying pan on medium-high heat, add a tablespoon of olive oil and the shrimp.
  • Step 3
    Add the spices and cook for 2 minutes.
  • Step 4
    Add the tomatoes.
  • Step 5
    If necessary, gently crush the tomatoes using the back of a wooden spoon or spatula.
  • Step 6
    Add salt & pepper, and let simmer on low heat until the pasta is done cooking.
  • Step 7
    Once the pasta is cooked, drain and add to the frying pan with the shrimp and toss.
  • Step 8
    Optional: Add some fresh basil or parsley. Buon appetito!
  • Step 9
    Buon appetito!