Linguine Alfredo with Pancetta & Peas

2 minute
Prep time

14 minute
Cook time

647 cal.
Per serving

Ingredients for 1

2.5 oz

Pasta (linguine)

1 oz

Pancetta (cubed)

1/4 cup

Peas (frozen)

1/4 cup

Heavy cream

1/4 cup

Parmesan (grated)

1/4 clove

Garlic

Stovetop, Frying pan, Pot (large)

Step 1
In a pot of salted boiling water, cook the pasta & the green peas according to package instructions. Reserve a ladle of pasta cooking water before straining. Set pasta aside.
Step 2
Meanwhile, in a hot pan over medium heat, add the grated garlic & cubed pancetta. Sauté for 5-6 min, until brown & crispy.
Step 3
Lower the heat of the pan to medium-low. Add the heavy cream & grated parmesan cheese. Stir until the sauce starts to lightly thicken, about 1 min.
Step 4
Add the drained pasta, green peas & reserved pasta water, if needed. Stir & cook until the sauce thickens & coats the pasta, about 3-4 min.
Step 5
Serve the linguine Alfredo with pancetta & peas topped with more grated parmesan & black pepper, if desired. Enjoy!