JOW - Print recipe: Lentil and sweet potato curry
Lentil and sweet potato curry

Lentil and sweet potato curry

5 minutesPrep time

27 minutesCook time

449kcalPer serving

Ingredients for 1

Red lentils

60 g

Red lentils

Coconut milk

7 cl

Coconut milk

Sweet potato

1/4 p.

Sweet potato

Tomato paste

1 tsp

Tomato paste

Red onion

1/4 p.

Red onion

Vegetable stock (cube)

1/8 p.

Vegetable stock (cube)

Turmeric (powdered)

1/2 tsp

Turmeric (powdered)

recipe

  • Step 1
    Peel the sweet potatoes and grate them using a box grater or food processor.
  • Step 2
    Remove the outer layers of the onion and cut into thin slices.
  • Step 3
    Heat a drizzle of olive oil in a large pot and add the onion, tomato paste and turmeric. Cook on medium heat for 2 minutes.
  • Step 4
    Add the lentils, grated sweet potato and 1/2 cup vegetable broth per person. Season with salt & pepper.
  • Step 5
    Add the coconut milk and cook over medium heat for 25 minutes, stirring from time to time.
  • Step 6
    Pour into bowls and add an extra drizzle of coconut milk, some sliced onion, lime juice and parsley. Serve alone or with rice. Enjoy!