Jow - Recipe: Lentil and sweet potato curry

Lentil and sweet potato curry

A vegetarian curry that will awaken your taste buds!

Camille
5 minutesPrep time
27 minutesCook time
449 cal.Per serving
  

Utensils

Stovetop, Peeler, Pot (small), Grater

recipe

Sweet potato

Step 1

Peel the sweet potatoes and grate them using a box grater or food processor.

Red onion

Step 2

Remove the outer layers of the onion and cut into thin slices.

Tomato paste
Turmeric (ground)

Step 3

Heat a drizzle of olive oil in a large pot and add the onion, tomato paste and turmeric. Cook on medium heat for 2 minutes.

Red lentils

Step 4

Add the lentils, grated sweet potato and 1/2 cup vegetable broth per person. Season with salt & pepper.

Vegetable bouillon (cube)
Coconut milk

Step 5

Add the coconut milk and cook over medium heat for 25 minutes, stirring from time to time.

Step 6

Pour into bowls and add an extra drizzle of coconut milk, some sliced onion, lime juice and parsley. Serve alone or with rice. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy449 cal.
Fat21g
Carbohydrates43g
Protein18g

On average, one serving of the recipe "Lentil and sweet potato curry" contains 449 Energy, 21 g of Fat, 43 g of Carbohydrates, 18 g of Protein.

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