Peel the sweet potatoes and grate them using a box grater or food processor.
Remove the outer layers of the onion and cut into thin slices.
Heat a drizzle of olive oil in a large pot and add the onion, tomato paste and turmeric. Cook on medium heat for 2 minutes.
Add the lentils, grated sweet potato and 1/2 cup vegetable broth per person. Season with salt & pepper.
Add the coconut milk and cook over medium heat for 25 minutes, stirring from time to time.
Pour into bowls and add an extra drizzle of coconut milk, some sliced onion, lime juice and parsley. Serve alone or with rice. Enjoy!
Average estimated amount for one serving