Lemony White Bean & Kale Soup
Very easy
Marcy
Marcy

Lemony White Bean & Kale Soup

4 minutesPrep time

7 minutesCook time

474 cal.Per serving

Ingredients for 1

Cannellini beans (cooked)

1 cup

Cannellini beans (cooked)

Lacinato kale

1/4 bunch

Lacinato kale

Veggie broth

1.5 cups

Veggie broth

Lemon

1/2

Lemon

Garlic

1/2 clove

Garlic

Yellow onion

1/2

Yellow onion

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Peel & dice the onion.
  • Step 2
    Wash the kale. Hold the stem in one hand & use your opposite hand to strip the leaves along the stem away from you. Roughly chop the kale.
  • Step 3
    Heat a drizzle of oil in a pot on medium heat. Add the onion, minced or grated garlic & a pinch of salt. Stir & cook for 2-3 min.
  • Step 4
    Add drained beans to the pot & a pinch of red pepper flakes if you have! Stir to combine.
  • Step 5
    Add broth. Bring to a simmer & smash a few beans against the pot as you mix.
  • Step 6
    Add kale & cook another 2-3 min.
  • Step 7
    Reduce the heat & add lemon juice. Stir to combine.
  • Step 8
    Serve in a bowl garnished with a drizzle of oil, extra lemon juice & red pepper flakes if desired. Enjoy!