Lemony Shrimp with Green Beans & Tomatoes
Very easy
Camille U.
Camille U.

Lemony Shrimp with Green Beans & Tomatoes

3 minutesPrep time

20 minutesCook time

368 cal.Per serving

Ingredients for 1

Green beans (frozen)

1 cup

Green beans (frozen)

Cherry tomatoes

1/2 cup

Cherry tomatoes

Raw shrimp (frozen)

1/4 lb

Raw shrimp (frozen)

Lemon

1/4

Lemon

Garlic

1 clove

Garlic

Parsley (fresh)

2 tbsp

Parsley (fresh)

Utensils

Oven, Knife, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & halve the cherry tomatoes.
  • Step 2
    Line a sheet tray with parchment paper. Add the cherry tomatoes & green beans. Season with salt, pepper & a drizzle of olive oil. Toss to evenly coat. Roast in the oven for 10 min.
  • Step 3
    As the veggies roast, melt 1 tbsp of butter per person in the microwave. Grate in the garlic & zest the lemon. Squeeze in the lemon juice & add a few tbsp of chopped parsley. Season with salt, pepper & mix it all together.
  • Step 4
    Remove the veggies from the oven after 10 min. Add the shrimp on top & drizzle with the butter sauce. Give everything a mix. Top with a few lemon slices if you have some leftover. Return everything to the oven & roast for 10 more min.
  • Step 5
    Remove the tray from the oven. Serve & enjoy!