Who doesn't love finger food!
Stovetop, Frying pan, Colander
Step 1
Cut off the stem & dark leaves of the leek. Slice the leek into rings.
Step 2
Rinse them in a colander.
Step 3
Clean & slice the mushrooms.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the mushrooms & leeks.
Step 5
Sauté for 5-7 minutes.
Step 6
Once cooked, turn off the heat. Add crumbled feta cheese, salt & pepper. Mix to combine.
Step 7
Carefully unwrap a filo sheet.
Step 8
Brush it with oil.
Step 9
Add a spoonful of the mushroom-leek mixture to one end of the file sheet.
Step 10
Roll the sheet part way, then fold in the sides. Continue rolling it up. Seal it tightly at the end.
Step 11
Repeat with the remaining dough & filling.
Step 12
Heat a drizzle of olive oil in a pan over medium heat. Add the spring rolls.
Step 13
Cook them for 2 min on each side.
Step 14
Once golden brown, serve them alongside a green salad. Enjoy!
Average estimated amount for one serving
Energy | 554 cal. |
Fat | 41g |
Carbohydrates | 33g |
Protein | 10g |
Fiber | 4g |
On average, one serving of the recipe "Leek, Mushroom & Feta Spring Rolls" contains 554 Energy, 41 g of Fat, 33 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.