Leek, Mushroom & Feta Spring Rolls

Step 1

Cut off the stem & dark leaves of the leek. Slice the leek into rings.

Step 2

Rinse them in a colander.

Step 3

Clean & slice the mushrooms.

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the mushrooms & leeks.

Step 5

Sauté for 5-7 minutes.

Step 6

Once cooked, turn off the heat. Add crumbled feta cheese, salt & pepper. Mix to combine.

Step 7

Carefully unwrap a filo sheet.

Step 8

Brush it with oil.

Step 9

Add a spoonful of the mushroom-leek mixture to one end of the file sheet.

Step 10

Roll the sheet part way, then fold in the sides. Continue rolling it up. Seal it tightly at the end.

Step 11

Repeat with the remaining dough & filling.

Step 12

Heat a drizzle of olive oil in a pan over medium heat. Add the spring rolls.

Step 13

Cook them for 2 min on each side.

Step 14

Once golden brown, serve them alongside a green salad. Enjoy!