Ingredients for 1 lasagna
Utensils
Stovetop, Pot (small), Oven, Frying pan, Sheet Tray
recipe
Step 1
Preheat the oven to 350°F. Wash the leeks. Chop off the ends. Slice the rest into rings.
Step 2
Melt a dab of butter in a pan over medium heat. Add the leeks. Season with salt & pepper. Cook, stirring for 2 min.
Step 3
Reduce the heat to low, cover & cook for 5-7 min.
Step 4
Then remove the leeks from the heat. Stir in the ricotta. Set aside.
Step 5
Start layering your lasagna! Cover the bottom of a baking dish with a quarter of the cream & parmesan. Add a layer of the ricotta-leek mixture (about a third). Season with salt & pepper.
Step 6
Cover with a single layer of lasagna noodles.
Step 7
Repeat with the remaining ingredients until you have 2-3 layers total.
Step 8
Top with a final layer of cream & parmesan. Cover with foil or a lid. Bake for 30-40 min, or until the lasagna noodles are cooked through. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 745 cal. |
| Fat | 43 g |
| Carbohydrates | 62 g |
| Protein | 25 g |
| Fiber | 4 g |
On average, one serving of the recipe "Leek & Ricotta Lasagna" contains 745 Energy, 43 g of Fat, 62 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.
