Leek & Ricotta Lasagna

Step 1

Preheat the oven to 350°F. Wash the leeks. Chop off the ends. Slice the rest into rings.

Step 2

Melt a dab of butter in a pan over medium heat. Add the leeks. Season with salt & pepper. Cook, stirring for 2 min.

Step 3

Reduce the heat to low, cover & cook for 5-7 min.

Step 4

Then remove the leeks from the heat. Stir in the ricotta. Set aside.

Step 5

Start layering your lasagna! Cover the bottom of a baking dish with a quarter of the cream & parmesan. Add a layer of the ricotta-leek mixture (about a third). Season with salt & pepper.

Step 6

Cover with a single layer of lasagna noodles.

Step 7

Repeat with the remaining ingredients until you have 2-3 layers total.

Step 8

Top with a final layer of cream & parmesan. Cover with foil or a lid. Bake for 30-40 min, or until the lasagna noodles are cooked through. Serve & enjoy!