Leek & Feta Quiche

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Everyone loves a quiche at brunch!


15 minutes

Prep time

35 minutes

Cook time

484 cal.

Per serving

Ingredients for 1 quiche


Oven, Frying pan, Stovetop, Whisk, Colander, Pie pan, Knife



Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Chop off the root & dark leaves of the leeks. Slice the leeks in half lengthwise. Then cut them into 2 inch pieces.


Step 2

Rinse the leeks in a colander under running water.


Step 3

Melt a dab of butter in a pan over medium heat. Add the leeks. Cook, stirring for 5-7 min.

Milk (whole)
Heavy cream

Step 4

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Pie crust (ready-to-bake)
Feta cheese (block)

Step 5

Lay the pie dough in a parchment-lined pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min, or according to the package instructions. Then arrange the leeks over the bottom of the quiche. Crumble the feta cheese over top.

Heavy cream
Milk (whole)
Pie crust (ready-to-bake)

Step 6

Pour in the egg-milk mixture. Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!

Nutrition facts

View nutritional information

Energy484 cal.
Fat32 g
Carbohydrates30 g
Protein17 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Leek & Feta Quiche" contains 484 Energy, 32 g of Fat, 30 g of Carbohydrates, 17 g of Protein, 3 g of Fiber.

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Leek & Feta Quiche