Leek & Feta Quiche

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Everyone loves a quiche at brunch!

229

15 minutes

Prep time

35 minutes

Cook time

484 cal.

Per serving

Ingredients for 1 quiche

Utensils

Oven, Frying pan, Stovetop, Whisk, Colander, Pie pan, Knife

recipe

Leeks

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Chop off the root & dark leaves of the leeks. Slice the leeks in half lengthwise. Then cut them into 2 inch pieces.

Leeks

Step 2

Rinse the leeks in a colander under running water.

Leeks

Step 3

Melt a dab of butter in a pan over medium heat. Add the leeks. Cook, stirring for 5-7 min.

Egg
Milk (whole)
Heavy cream

Step 4

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Pie crust (ready-to-bake)
Leeks
Feta cheese (block)

Step 5

Lay the pie dough in a parchment-lined pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min, or according to the package instructions. Then arrange the leeks over the bottom of the quiche. Crumble the feta cheese over top.

Egg
Heavy cream
Milk (whole)
Pie crust (ready-to-bake)

Step 6

Pour in the egg-milk mixture. Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!

Nutrition facts

View nutritional information

Energy484 cal.
Fat32 g
Carbohydrates30 g
Protein17 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Leek & Feta Quiche" contains 484 Energy, 32 g of Fat, 30 g of Carbohydrates, 17 g of Protein, 3 g of Fiber.

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Leek & Feta Quiche
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