Leek & Feta Quiche

Everyone loves a quiche at brunch! - Jow

15 minutesPrep time
35 minutesCook time
440 cal.Per serving

Utensils

Oven, Frying pan, Stovetop, Whisk, Colander, Pie pan

recipe

Leeks

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Chop off the root & dark leaves of the leeks. Slice the leeks in half lengthwise. Then cut them into 2 inch pieces.

Leeks

Step 2

Rinse the leeks in a colander under running water.

Leeks

Step 3

Melt a dab of butter in a pan over medium heat. Add the leeks. Cook, stirring for 5-7 min.

Egg
Milk
Heavy cream

Step 4

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Pie crust (ready-to-bake)
Leeks
Feta cheese

Step 5

Lay the pie dough in a parchment-lined pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min, or according to the package instructions. Then arrange the leeks over the bottom of the quiche. Crumble the feta cheese over top.

Egg
Heavy cream
Milk
Pie crust (ready-to-bake)

Step 6

Pour in the egg-milk mixture. Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy440 cal.
Fat29 g
Carbohydrates30 g
Protein13 g
Fiber3 g

On average, one serving of the recipe "Leek & Feta Quiche" contains 440 Energy, 29 g of Fat, 30 g of Carbohydrates, 13 g of Protein, 3 g of Fiber.

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Leek & Feta Quiche
Easy