Latkes with Smoked Salmon

recipe

• Step 1
  Peel the potatoes & onion.
• Step 2
  Grate the potatoes & onion using a box grater.
• Step 3
  Wrap the grated potatoes & onion in a clean kitchen towel. Squeeze out all that excess liquid!
• Step 4
  Add the drained mixture to a mixing bowl. Add the flour & eggs. Season generously with salt & pepper. Mix to combine.
• Step 5
  Heat a drizzle of vegetable oil in a pan over medium heat. A non-stick skillet would be great here! Add a large spoonful of the potato mixture. Press it down with back of spatula to flatten it into a pancake. Repeat with the remaining mixture.
• Step 6
  Cook for 3-5 min, or until golden brown.
• Step 7
  Flip over the pancakes. Cook for 3-5 minutes, or until cooked through & crispy.
• Step 8
  Serve with the smoked salmon slices. Add a dollop of sour cream. Garnish with fresh chives (optional). Enjoy!