JOW - Print recipe: Latkes with Smoked Salmon
Latkes with Smoked Salmon

Latkes with Smoked Salmon

17 minutesPrep time

10 minutesCook time

1057 cal.Per serving

Ingredients for 1

Potato

1 Pound

Potato

Egg

2 p.

Egg

Flour (all-purpose)

1 tbsp

Flour (all-purpose)

Yellow onion

1/2 p.

Yellow onion

Smoked salmon

2 slic.

Smoked salmon

Sour cream

2 tbsp

Sour cream

Chives

1/4 oz

Chives

optional

Utensils

Stove top, Kitchen Towel, Pot (small), Peeler, Grater, Frying pan

recipe

  • Step 1
    Wash & peel the potatoes. Peel the onion.
  • Step 2
    Grate potatoes & 1/2 an onion (or whole small onion) with a cheese grater.
  • Step 3
    Remove excess water by wrapping the grated potato & onion mixture in a clean dishcloth & squeezing firmly.
  • Step 4
    In a medium bowl, combine the potato & onion mixture with the flour & eggs. Season with salt & pepper to taste. Mix thoroughly.
  • Step 5
    Heat 1 tablespoon of oil in a frying pan over medium-high heat. Add 2-3 tablespoons of the potato mixture. (You can cook more than one potato pancake at a time in a larger frying pan.)
  • Step 6
    Flatten the mixture by pressing down with the back of a spatula. Cook for 5 minutes or until bottom side is golden brown.
  • Step 7
    Flip the latke over & cook for 3 minutes or until done to your liking. It should be golden brown on both sides. Continue until all the mixture is cooked into crispy pancakes.
  • Step 8
    Remove from heat. Serve with slices of smoked salmon, dollop of sour cream & a sprinkle of fresh chives or scallions (optional). Enjoy!