Latkes
Easy

Latkes

7 minutesPrep time

10 minutesCook time

390 cal.Per serving

Ingredients for 1

Potato

1/2 lb

Potato

Egg

1

Egg

Flour (all-purpose)

1 tbsp

Flour (all-purpose)

Yellow onion

1/4

Yellow onion

Spring mix lettuce

1 handful

Spring mix lettuce

Utensils

Stovetop, Grater, Frying pan, Kitchen towel, Peeler

recipe

  • Step 1
    Peel the potatoes & onion.
  • Step 2
    Grate the potatoes & onion using a box grater.
  • Step 3
    Wrap the grated potatoes & onion in a clean kitchen towel. Squeeze out all that excess liquid!
  • Step 4
    Add the drained mixture to a mixing bowl. Add the flour & eggs. Season generously with salt & pepper. Mix to combine.
  • Step 5
    Heat a drizzle of vegetable oil in a pan over medium heat. A non-stick skillet would be great here! Add a large spoonful of the potato mixture. Press it down with back of spatula to flatten it into a pancake. Repeat with the remaining mixture.
  • Step 6
    Cook for 3-5 min, or until golden brown.
  • Step 7
    Flip over the pancakes. Cook for 3-5 minutes, or until cooked through & crispy.
  • Step 8
    Serve with a bed of salad greens drizzled with your favorite dressing. Enjoy!