Kiwi & Coconut Pancakes

8 minute
Prep time

12 minute
Cook time

830 cal.
Per serving

Ingredients for 1

Gold Kiwi

2 tbsp

Maple syrup

optional

1 tbsp

Coconut (chips)

2/3 cup

Flour (all-purpose)

1/2 cup

Milk (whole)

Egg

1 tsp

Baking powder

2 tbsp

Butter

Stovetop, Frying pan, Electric hand mixer

Step 1
In a mixing bowl, separate the egg whites from the egg yolks.
Step 2
In a second mixing bowl, add: the flour, 1 tablespoon of sugar if you wish, baking powder & a pinch of salt. Mix to combine.
Step 3
Add the milk, egg yolks & melted butter. Mix until you have a smooth batter. Set aside.
Step 4
Whisk the egg whites until stiff peaks form.
Step 5
Gradually, gently fold the egg whites into the pancake batter using a spatula.
Step 6
Melt a dab of butter in a pan, over medium heat. Pour a small ladle of batter into the pan—you can cook several pancakes at once. Cook for 2-3 min.
Step 7
Flip the pancakes & cook for 2-3 min more, until they are golden brown & cooked through. Repeat the process until all the batter is used up.
Step 8
Peel & cube the kiwi.
Step 9
Serve the pancakes on a plate. Top with the kiwi, coconut chips, if you have any & a good drizzle of maple syrup. Enjoy!