Kibbeh Meatballs & Mint Yogurt Sauce
Easy
Coline
Coline

Kibbeh Meatballs & Mint Yogurt Sauce

6 minutesPrep time

5 minutesCook time

604 cal.Per serving

Ingredients for 1

Ground beef

4 oz

Ground beef

Allspice (ground)

1/2 tsp

Allspice (ground)

Cumin (ground)

1/2 tsp

Cumin (ground)

Mint (fresh)

1 tbsp

Mint (fresh)

Red onion

1/4

Red onion

Garlic

1/2 clove

Garlic

Whole milk yogurt (plain)

1/3 cup

Whole milk yogurt (plain)

Pita bread

1

Pita bread

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Roughly chop the mint.
  • Step 2
    In a bowl, combine the ground beef, allspice, cumin, mint, salt & pepper. Add minced or grated onion & garlic. Mix it all together.
  • Step 3
    Roll the mixture between the palms of your hands to form oval-shaped meatballs.
  • Step 4
    Heat a generous drizzle of olive oil in a pan over medium-high heat. Add the meatballs. Cook for 2-3 min on all sides, or until cooked through.
  • Step 5
    Toast the pita bread (optional).
  • Step 6
    Spread the yogurt over a serving plate. Add a drizzle of oil. Season with salt & pepper. Arrange the meatballs over the yogurt. Garnish with extra mint (optional). Serve with pita. Enjoy!