Homemade Ketchup
Very easy
Camille U.
Camille U.

Homemade Ketchup

2 minutesPrep time

No
Cook time

39 cal.Per serving

Ingredients for 1

Tomato paste

3/50 cup

Tomato paste

Maple syrup

1/2 tbsp

Maple syrup

Apple cider vinegar

1/2 tsp

Apple cider vinegar

Smoked Paprika

1/4 tsp

Smoked Paprika

Onion powder

1/4 tsp

Onion powder

Utensil

Blender

recipe

  • Step 1
    In a food processor or blender, add the tomato paste, maple syrup, apple cider vinegar, paprika, onion powder, & pinch of salt. Blend everything together for 30 sec.
  • Step 2
    Add about 1/4 cup of water (this recipe makes about 1/2 cup of ketchup) then mix again. If needed, add more water or tomato paste for the desired consistency. Serve & enjoy!

♻️ Zero waste tip

Keep this ketchup in the fridge in an air-tight container for up to two weeks :-)