Ingredients for 1
- Step 1
Finely chop the chicken into very small pieces with a knife or coarsely mix in a blender.
- Step 2
Finely chop the onion.
- Step 3
In a bowl, mix the chicken, egg, onions, breadcrumbs, salt and pepper. Add a bit of flour if the mixture is too wet.
- Step 4
Make 1 - 1.5 inch balls with your fingers. Tip: lightly oil your hands to prevent sticking.
- Step 5
Place the meatballs on wooden skewers (if you have them).
- Step 6
Cook the rice according to the instructions on the package.
- Step 7
In a frying pan on medium heat, add a drizzle of olive oil and the skewers. Cook for 2 to 3 minutes on each side, depending on the thickness of the meatballs.
- Step 8
Once the meatballs are golden brown, lower the heat and cover the pan. Cook on low heat for 4 minutes.
- Step 9
Add the sugar and soy sauce, and stir. When the sauce has thickened, coat the meatballs with it.
- Step 10
Serve the skewers over the rice and drizzle the leftover sauce from the pan on top. Serve and enjoy!