In a frying pan on high heat, cook the meat for 1 minute on each side and remove from heat.
Cut the steak into thin strips.
Using a knife or vegetable peeler, slice the parmesan into thin slices.
Add 1 teaspoon of olive oil per person to the pesto.
Spread the pesto on a plate, add the sliced meat, arugula, parmesan shavings and pine nuts. Season with salt & pepper to taste and enjoy!
Average estimated amount for one serving