JOW - Recipe: Italian-style steak

Italian-style steak

The recipe that will make you love meat on your salad.

7 minutesPrep time
4 minutesCook time
430kcalPer serving
 
 

Ingredients

recipe

Beef (rump)

Step 1

In a frying pan on high heat, cook the meat for 1 minute on each side and remove from heat.

Step 2

Cut the steak into thin strips.

Parmesan (pieces)

Step 3

Using a knife or vegetable peeler, slice the parmesan into thin slices.

Pesto

Step 4

Add 1 teaspoon of olive oil per person to the pesto.

Beef (rump)
Salad (arugula)
Parmesan (pieces)
Pine nuts

Step 5

Spread the pesto on a plate, add the sliced meat, arugula, parmesan shavings and pine nuts. Season with salt & pepper to taste and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy430kcal
Fat27g
Carbohydrates3g
Protein43g
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