JOW - Print recipe: Italian sausages and roasted veggies
Italian sausages and roasted veggies

Italian sausages and roasted veggies

8 minutesPrep time

45 minutesCook time

652kcalPer serving

Ingredients for 1

Italian sausage

2 p.

Italian sausage

Potatoes (small)

200 g

Potatoes (small)

Yellow onion

1/4 p.

Yellow onion

Garlic

1/2 clo.

Garlic

White wine

2 cl

White wine

Red bell pepper

1/2 p.

Red bell pepper

Thyme (leaves)

1 pin.

Thyme (leaves)

recipe

  • Step 1
    Preheat your oven to 400°F. Cut off the tops of the peppers, remove the seeds, and cut into cubes.
  • Step 2
    Cut the onions in quarters and thinly slice the garlic. Leave the potatoes whole or cut in half in large.
  • Step 3
    Thinly slice the garlic.
  • Step 4
    Cut the sausages in thirds and prick holes in them with a fork.
  • Step 5
    Add all the ingredients to an ovenproof dish. Season with salt, pepper, herbs and a drizzle of olive oil. Mix well and bake for 30 minutes at 400°F.
  • Step 6
    Season with salt and pepper and add a drizzle of olive oil and some aromatic herbs. Mix well and bake for 30 minutes at 400°F.
  • Step 7
    After 30 minutes, remove the dish from the oven and add the white wine. Make sure the sausages are on the top of the dish so that they are not sitting in the juice.
  • Step 8
    Bake for another 15 minutes.
  • Step 9
    Serve hot and enjoy!