JOW - Recipe: Italian sausages and roasted veggies

Italian sausages and roasted veggies

Simple, flavorful and great for sharing!

8 minutesPrep time
45 minutesCook time
652 cal.Per serving


Oven, Baking Dish


Red bell pepper

Step 1

Preheat your oven to 400°F. Cut off the tops of the peppers, remove the seeds, and cut into cubes.

Yellow onion

Step 2

Cut the onions in quarters and thinly slice the garlic. Leave the potatoes whole or cut in half in large.


Step 3

Thinly slice the garlic.

Sausage (chipolata)

Step 4

Cut the sausages in thirds and prick holes in them with a fork.

Potatoes (small)
Red bell pepper
Yellow onion
Thyme (dried, leaves)
Sausage (chipolata)

Step 5

Add all the ingredients to an ovenproof dish. Season with salt, pepper, herbs and a drizzle of olive oil. Mix well and bake for 30 minutes at 400°F.

Step 6

Season with salt and pepper and add a drizzle of olive oil and some aromatic herbs. Mix well and bake for 30 minutes at 400°F.

White wine

Step 7

After 30 minutes, remove the dish from the oven and add the white wine. Make sure the sausages are on the top of the dish so that they are not sitting in the juice.

Step 8

Bake for another 15 minutes.

Step 9

Serve hot and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy652 cal.

On average, one serving of the recipe "Italian sausages and roasted veggies" contains 652 Energy, 36 g of Fat, 49 g of Carbohydrates, 30 g of Protein.

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