Italian Pretzel-Roll Sandwich
Very easy
Camille U.
Camille U.

Italian Pretzel-Roll Sandwich

3 minutesPrep time

No
Cook time

556 cal.Per serving

Ingredients for 1

Pretzel roll

2

Pretzel roll

Mozzarella (fresh)

2 oz

Mozzarella (fresh)

Pesto

1 tbsp

Pesto

Prosciutto

2 slices

Prosciutto

Sun-dried tomatoes

2 tbsp

Sun-dried tomatoes

Arugula

1/2 handful

Arugula

Utensil

Knife

recipe

  • Step 1
    Thinly slice the mozzarella into rounds.
  • Step 2
    Halve the pretzel roll lengthwise. Spread pesto on the bottom half.
  • Step 3
    Layer on mozzarella, ham, sun-dried tomatoes & arugula.
  • Step 4
    Close the sandwich & serve. Enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!