Italian Pretzel-Roll Sandwich
Very easy
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Camille U.
Camille U.

Italian Pretzel-Roll Sandwich

Preparation

3 minutesPrep time

Plate

No
Cook time

Calorie

556 cal.Per serving

Ingredients for 1

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2

Pretzel roll

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2 oz

Mozzarella (fresh)

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1 tbsp

Pesto

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2 slices

Prosciutto

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2 tbsp

Sun-dried tomatoes

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1/2 handful

Arugula

Utensil

Knife

recipe

  • Step 1
    Thinly slice the mozzarella into rounds.
  • Step 2
    Halve the pretzel roll lengthwise. Spread pesto on the bottom half.
  • Step 3
    Layer on mozzarella, ham, sun-dried tomatoes & arugula.
  • Step 4
    Close the sandwich & serve. Enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!