Italian Pesto Caprese Bread

3 minutes
Prep time

8 minutes
Cook time

283 cal.
Per serving

Ingredients for 1

1/4

Baguette bread

1/8 cup

Cherry tomatoes

1 tbsp

Pesto

3/50 cup

Mozzarella (shredded)

Air fryer.

Step 1
Wash & slice the cherry tomatoes in halves.
Step 2
Carefully cut the baguette in half lengthwise. Evenly spread the pesto on the bread.
Step 3
Top with the cherry tomatoes & shredded mozzarella. Place the bread in the air fryer basket with the rack, crust-side down. Air fry for 5-8 min at 350°F.
Step 4
Once the cheese is melted & golden brown, remove the bread from the air fryer. Carefully slice it & serve warm. Enjoy!