JOW - Print recipe: Italian cod, tomatoes and olives
Italian cod, tomatoes and olives

Italian cod, tomatoes and olives

5 minutesPrep time

11 minutesCook time

553kcalPer serving

Ingredients for 1

Cod (fresh)

1 p.

Cod (fresh)

Cherry tomato

100 g

Cherry tomato

Garlic

1/2 clo.

Garlic

Pasta (Tagliatelles)

100 g

Pasta (Tagliatelles)

Tomato paste

1 tsp

Tomato paste

Black olive (pitted)

15 g

Black olive (pitted)

Basil

1/4 bun.

Basil

optional

recipe

  • Step 1
    Cook the pasta according to the instructions on the box.
  • Step 2
    While the pasta is cooking, add a drizzle of olive oil to a pan on medium heat. Add the grated garlic.
  • Step 3
    Add the tomato paste and cook for 2 minutes, stirring frequently.
  • Step 4
    Add the cherry tomatoes and cook for 2 minutes, stirring frequently.
  • Step 5
    Add the olives and 1/2 cup water per person.
  • Step 6
    Add the cod, salt & pepper. Cover and cook for 7 minutes. Optional: Add some basil leaves.
  • Step 7
    Serve the fish with the pasta and some additional basil leaves. Enjoy!