Heat a frying pan on medium heat and add a drizzle of olive oil. Cook the tortillas for 1 minute on each side, until lightly golden.
Crack the eggs into the same pan and cook for 4 minutes.
While the eggs are cooking, slice the avocado.
To plate, layer the tortillas, eggs, drained kidney beans and slices of avocado. Top with hot sauce.
Optional: Add chopped cilantro. It's lunch time!
Average estimated amount for one serving