JOW - Recipe: Huevos rancheros

Huevos rancheros

A traditional Mexican breakfast for lunch? Yes, por favor!

4 minutesPrep time
5 minutesCook time
491kcalPer serving
 
 

Ingredients

recipe

Tortilla (flour)

Step 1

Heat a frying pan on medium heat and add a drizzle of olive oil. Cook the tortillas for 1 minute on each side, until lightly golden.

Egg

Step 2

Crack the eggs into the same pan and cook for 4 minutes.

Avocado

Step 3

While the eggs are cooking, slice the avocado.

Tortilla (flour)
Egg
Red bean
Avocado
Sriracha sauce

Step 4

To plate, layer the tortillas, eggs, drained kidney beans and slices of avocado. Top with hot sauce.

Cilantro (fresh)

Step 5

Optional: Add chopped cilantro. It's lunch time!

Nutrition facts

Average estimated amount for one serving

Energy491kcal
Fat29g
Carbohydrates34g
Protein19g
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