Jow - Recipe: Huevos rancheros

Huevos rancheros

A traditional Mexican breakfast for lunch? Yes, por favor!

Coline
4 minutesPrep time
5 minutesCook time
491 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Tortilla (flour)

Step 1

Heat a frying pan on medium heat and add a drizzle of olive oil. Cook the tortillas for 1 minute on each side, until lightly golden.

Egg

Step 2

Crack the eggs into the same pan and cook for 4 minutes.

Avocado

Step 3

While the eggs are cooking, slice the avocado.

Tortilla (flour)
Egg
Kidney beans (cooked)
Avocado
Sriracha sauce

Step 4

To plate, layer the tortillas, eggs, drained kidney beans and slices of avocado. Top with hot sauce.

Cilantro (fresh)

Step 5

Optional: Add chopped cilantro. It's lunch time!

Nutrition facts

Average estimated amount for one serving

Energy491 cal.
Fat29g
Carbohydrates34g
Protein19g

On average, one serving of the recipe "Huevos rancheros" contains 491 Energy, 29 g of Fat, 34 g of Carbohydrates, 19 g of Protein.

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