Roughly chop the chocolate.
In a saucepan, add the water (1 tablespoon of water / person) and then the chocolate. Melt over low heat, stirring with a whisk.
Once the chocolate has melted, gradually add the milk, continuing to stir with a whisk so that it blends in well.
Next add the cocoa and whisk vigorously to get a velvety texture. Optional: add a little cinnamon if you have any.
Once the chocolate is the correct temperature (be careful not boil the milk, otherwise it will form a skin). Serve the hot chocolate in a mug and top with the marshmallows!
Average estimated amount for one serving
On average, one serving of the recipe "Hot chocolate & marshmallows" contains 336 Energy, 15 g of Fat, 39 g of Carbohydrates, 11 g of Protein.