JOW - Print recipe: Honey soy shrimp and mashed sweet potato
Honey soy shrimp and mashed sweet potato

Honey soy shrimp and mashed sweet potato

4 minutesPrep time

10 minutesCook time

450kcalPer serving

Ingredients for 1

Cooked Shrimp

100 g

Cooked Shrimp

Sweet potato

250 g

Sweet potato

Honey

1 tsp

Honey

Soy sauce

2 tsp

Soy sauce

Ginger (fresh)

5 g

Ginger (fresh)

Sesame Seeds

10 g

Sesame Seeds

recipe

  • Step 1
    Wash and peel the sweet potatoes. Cut them into large cubes and cook in a pot of salted boiling water for 10 minutes.
  • Step 2
    Tip: Peel the ginger with the back of a small spoon.
  • Step 3
    Heat a drizzle of olive oil in a pan on medium heat. Add the shrimp and the grated ginger. Cook for 2 minutes.
  • Step 4
    Add the soy sauce, honey and 2 tablespoons of water per person. Mix.
  • Step 5
    Let the sauce reduce and start to caramelize on low heat for 3 minutes.
  • Step 6
    Add the sesame seeds and remove from the heat.
  • Step 7
    After 10 minutes, or when the sweet potatoes can easily be pierced with a knife, drain.
  • Step 8
    Mash the sweet potatoes using a fork. Add a drizzle of olive oil and some water if too thick. Season with salt & pepper.
  • Step 9
    Serve in a shallow dish or plate with a scoop of sweet potato topped with the shrimp. Add some extra sesame seeds. Enjoy!