JOW - Recipe: Honey soy shrimp and mashed sweet potato

Honey soy shrimp and mashed sweet potato

The perfect touch of sweetness!

4 minutesPrep time
10 minutesCook time
450kcalPer serving



Sweet potato

Step 1

Wash and peel the sweet potatoes. Cut them into large cubes and cook in a pot of salted boiling water for 10 minutes.

Ginger (fresh)

Step 2

Tip: Peel the ginger with the back of a small spoon.

Cooked Shrimp
Ginger (fresh)

Step 3

Heat a drizzle of olive oil in a pan on medium heat. Add the shrimp and the grated ginger. Cook for 2 minutes.

Soy sauce

Step 4

Add the soy sauce, honey and 2 tablespoons of water per person. Mix.

Step 5

Let the sauce reduce and start to caramelize on low heat for 3 minutes.

Sesame Seeds

Step 6

Add the sesame seeds and remove from the heat.

Step 7

After 10 minutes, or when the sweet potatoes can easily be pierced with a knife, drain.

Step 8

Mash the sweet potatoes using a fork. Add a drizzle of olive oil and some water if too thick. Season with salt & pepper.

Step 9

Serve in a shallow dish or plate with a scoop of sweet potato topped with the shrimp. Add some extra sesame seeds. Enjoy!

Nutrition facts

Average estimated amount for one serving

Any feedback you want to share with us on this recipe?