Wash and peel the sweet potatoes. Cut them into large cubes and cook in a pot of salted boiling water for 10 minutes.
Tip: Peel the ginger with the back of a small spoon.
Heat a drizzle of olive oil in a pan on medium heat. Add the shrimp and the grated ginger. Cook for 2 minutes.
Add the soy sauce, honey and 2 tablespoons of water per person. Mix.
Let the sauce reduce and start to caramelize on low heat for 3 minutes.
Add the sesame seeds and remove from the heat.
After 10 minutes, or when the sweet potatoes can easily be pierced with a knife, drain.
Mash the sweet potatoes using a fork. Add a drizzle of olive oil and some water if too thick. Season with salt & pepper.
Serve in a shallow dish or plate with a scoop of sweet potato topped with the shrimp. Add some extra sesame seeds. Enjoy!
Average estimated amount for one serving