JOW - Print recipe: Honey-roasted carrots
Honey-roasted carrots

Honey-roasted carrots

7 minutesPrep time

60 minutesCook time

459kcalPer serving

Ingredients for 1

Carrot (fresh)

150 g

Carrot (fresh)

Honey

1 tsp

Honey

Mint (leaves)

1/5 bun.

Mint (leaves)

optional

Feta cheese

15 g

Feta cheese

Cumin (ground)

1/4 tsp

Cumin (ground)

Mixed grains

80 g

Mixed grains

recipe

  • Step 1
    Preheat the oven to 350°F. Wash, peel and cut the carrots in half, lengthways. Put them on a baking tray with parchment paper or in an oven-proof dish.
  • Step 2
    Sprinkle in the carrots with cumin, a splash of olive oil, honey, salt and pepper, and put them in the oven for 50 to 60 minutes.
  • Step 3
    In the meantime, cook the grains according to the instructions on the package.
  • Step 4
    Add the grains to a plate and top with the carrots, feta and mint. Season with salt and pepper and drizzle with olive oil. Enjoy hot or cold!