JOW - Recipe: Honey-roasted carrots

Honey-roasted carrots

A little bit of sweetness and a whole lot of deliciousness!

7 minutesPrep time
60 minutesCook time
459kcalPer serving
 
 

Ingredients

recipe

Carrot (fresh)

Step 1

Preheat the oven to 350°F. Wash, peel and cut the carrots in half, lengthways. Put them on a baking tray with parchment paper or in an oven-proof dish.

Cumin (ground)
Honey

Step 2

Sprinkle in the carrots with cumin, a splash of olive oil, honey, salt and pepper, and put them in the oven for 50 to 60 minutes.

Mixed grains

Step 3

In the meantime, cook the grains according to the instructions on the package.

Mint (leaves)
Feta cheese

Step 4

Add the grains to a plate and top with the carrots, feta and mint. Season with salt and pepper and drizzle with olive oil. Enjoy hot or cold!

Nutrition facts

Average estimated amount for one serving

Energy459kcal
Fat12g
Carbohydrates75g
Protein12g
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Recipe: Honey-roasted carrots