Preheat your oven to 400°F. Cut the cauliflower into small-medium sized florets. Note: If you're using frozen salmon filets, defrost them first.
In a small bowl, mix the maple syrup, mustard, a drizzle of olive oil, minced garlic, salt & pepper.
Add the cauliflower to an oven-safe dish.
Coat with the sauce (reserve some for the salmon) and mix.
Add 2 tablespoons of water (per portion) to the dish with the cauliflower and bake for 25 minutes.
After 15 minutes, add the salmon to the dish on top of the cauliflower and cover with the remaining sauce. Bake for an additional 10 minutes.
Nappez du restant de sauce puis enfournez encore pour 10 minutes.
Serve hot. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "*Honey mustard roasted salmon & cauliflower *" contains 411 Energy, 23 g of Fat, 21 g of Carbohydrates, 31 g of Protein.