Honey Mustard Pretzel Chicken & Salad

recipe

• Step 1
  Preheat the oven to 425°F. Add pretzels to a plastic freezer bag. Use a wooden spoon or rolling pin to crush the pretzels until they are coarsely ground (a food processor works great too). Transfer pretzels to a shallow bowl.
• Step 2
  Whisk the eggs with half of the honey mustard in a bowl. Prep another shallow bowl with flour. Season well with salt & pepper. Mix to combine.
• Step 3
  Dredge the chicken into the flour, then egg, then crushed pretzels. Repeat this process for all of the chicken tenders.
• Step 4
  Spray a baking sheet with cooking spray or line with parchment paper. Add the chicken tenders. Coat the chicken with cooking spray and bake for 15-20 min, flipping halfway through until fully cooked, brown & crispy.
• Step 5
  Dress the salad mix with the remaining honey mustard & toss to evenly coat.
• Step 6
  Let the cooked chicken cool slightly & serve on top of the fresh salad! Add more honey mustard dressing & enjoy!