Honey-Mustard Chicken & Carrots
Very easy
Camille C.
Camille C.

Honey-Mustard Chicken & Carrots

5 minutesPrep time

30 minutesCook time

540 cal.Per serving

Ingredients for 1

Chicken leg (quarters)

1

Chicken leg (quarters)

Honey

3 tbsp

Honey

Dijon mustard

2 tbsp

Dijon mustard

Carrots (fresh)

1

Carrots (fresh)

Thyme (dried)

1/2 tsp

Thyme (dried)

Garlic

1/4 clove

Garlic

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Peel & cut the carrots in half lengthwise, then into slices.
  • Step 2
    Combine the honey & mustard in a small bowl.
  • Step 3
    Add minced or crushed garlic, salt, pepper & a drizzle of oil to the same bowl. Whisk to combine.
  • Step 4
    Grease an oven-proof baking dish. Then add the chicken.
  • Step 5
    Brush the chicken with half of the honey-mustard mixture.
  • Step 6
    Arrange the carrot slices around the chicken, drizzling them with oil. Sprinkle thyme over everything.
  • Step 7
    Season with salt & pepper. Pour a bit of water into the perimeter of the dish. Bake for about 30-35 min at 400°F. Halfway through, baste the chicken with the remaining honey-mustard sauce. Remove from the oven when the chicken is cooked through & the carrots are tender.
  • Step 8
    Garnish with extra thyme, if desired. Serve & enjoy!