Homemade Cranberry Sauce
Very easy

Homemade Cranberry Sauce

2 minutesPrep time

20 minutesCook time

98 cal.Per serving

Ingredients for 1

Cranberries (frozen)

1/4 cup

Cranberries (frozen)

Sugar (granulated)

2/25 cup

Sugar (granulated)

Orange

1/6

Orange

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Wash & peel the zest off of the orange using a vegetable peeler.
  • Step 2
    To a small sauce pot, add the cranberries, orange peels & sugar.
  • Step 3
    Slice the orange in half & juice the orange into the sauce pot.
  • Step 4
    Cook the cranberry mixture on the stove on medium heat for 15-20 min, stirring & mashing the cranberries frequently.
  • Step 5
    Remove the sauce from the heat & let cool for 5 min. Serve & enjoy!