Herby Potato Salad
Very easy
Coline
Coline

Herby Potato Salad

3 minutesPrep time

20 minutesCook time

348 cal.Per serving

Ingredients for 1

Fingerling potatoes

1/2 lb

Fingerling potatoes

Red onion

1/8

Red onion

Parsley (fresh)

1/4 cup

Parsley (fresh)

Cilantro (fresh)

1/4 cup

Cilantro (fresh)

Dill (fresh)

1/4 cup

Dill (fresh)

Red wine vinegar

1 tsp

Red wine vinegar

Lemon

optional

1/4

Lemon

Sugar (granulated)

optional

1/2 tsp

Sugar (granulated)

Utensils

Stovetop, Blender, Pot (small), Colander, Knife

recipe

  • Step 1
    Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender. Drain & set aside.
  • Step 2
    Thinly slice the red onion. Place the onion in a small bowl. Pour the vinegar over top. Add the sugar & a pinch of salt (optional). Stir to combine. Set aside to marinate.
  • Step 3
    In a food processor or blender, combine the parsley, cilantro, dill, salt, pepper & a drizzle of oil. Add a squeeze of lemon juice (optional).
  • Step 4
    Blend until it forms an almost smooth texture. Add another drizzle of olive oil if you like.
  • Step 5
    Add the potatoes to a serving bowl. Add the green herb mixture & marinated onions. Stir to combine.
  • Step 6
    Season to taste & enjoy!