Herby Mayo Chicken Burger

4 minute
Prep time

10 minute
Cook time

600 cal.
Per serving

Ingredients for 1

Burger bun

Chicken breast

1 tbsp

Mayonnaise

1 Leaf

Iceberg lettuce

1/4

Tomato

1 pinch

Italian seasoning

Stovetop, Frying pan

Step 1
Heat a drizzle of olive oil in a pan, over medium heat. Pat the chicken dry & add it to the pan. Brown it for 2 min on the first side. Season with salt & pepper. Turn over the chicken & cook for another 8 min, until fully cooked. Toast the buns on the same pan (optional).
Step 2
Meanwhile, wash & slice the tomatoes into rounds.
Step 3
Prepare the herby mayonnaise. In a bowl, add: the mayonnaise, Italian seasoning & pepper. Mix to combine.
Step 4
Spread the herby mayo on the inside of both buns. Top with lettuce, tomato slices & grilled chicken. Close with the top bun & serve the Herby Mayo Chicken Burger with a side of green salad seasoned to taste. Enjoy!