Jow - Recipe: Harissa Roasted Chicken

Harissa Roasted Chicken

Your go-to Sunday dinner...roasted chicken with a bit of kick!

Victoire
8 minutesPrep time
60 minutesCook time
800 cal.Per serving
  

Utensils

Oven, Baking Dish

recipe

Bell pepper (assorted)

Step 1

Preheat the oven to 350°F. Wash, deseed & chop the peppers into large pieces.

Red onion

Step 2

Peel the onion & slice off the root end. Cut into wedges, then pull apart the layers into petals.

Harissa (paste)
Bell pepper (assorted)
Red onion

Step 3

Add the vegetables to a large baking pan. Toss with harissa paste (use tomato paste for less heat), a healthy drizzle of olive oil, salt & pepper. Mix together with your hands.

Chicken (whole)

Step 4

Add the chicken to the pan. Use your hands to massage the chicken on all sides with the peppers, onions & sauce.

Step 5

Bake for 1 hour, or until the chicken is cooked through & golden brown. Periodically, baste it with a little water during cooking. Serve!

Nutrition facts

Average estimated amount for one serving

Energy800 cal.
Fat44g
Carbohydrates27g
Protein71g

On average, one serving of the recipe "Harissa Roasted Chicken" contains 800 Energy, 44 g of Fat, 27 g of Carbohydrates, 71 g of Protein.

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