Jow - Recipe: Harissa Roasted Chicken

Harissa Roasted Chicken

Your go-to Sunday dinner...roasted chicken with a bit of kick!

8 minutesPrep time
60 minutesCook time
800 cal.Per serving


Oven, Baking Dish


Bell pepper (assorted)

Step 1

Preheat the oven to 350°F. Wash, deseed & chop the peppers into large pieces.

Red onion

Step 2

Peel the onion & slice off the root end. Cut into wedges, then pull apart the layers into petals.

Harissa (paste)
Bell pepper (assorted)
Red onion

Step 3

Add the vegetables to a large baking pan. Toss with harissa paste (use tomato paste for less heat), a healthy drizzle of olive oil, salt & pepper. Mix together with your hands.

Chicken (whole)

Step 4

Add the chicken to the pan. Use your hands to massage the chicken on all sides with the peppers, onions & sauce.

Step 5

Bake for 1 hour, or until the chicken is cooked through & golden brown. Periodically, baste it with a little water during cooking. Serve!

Nutrition facts

Average estimated amount for one serving

Energy800 cal.

On average, one serving of the recipe "Harissa Roasted Chicken" contains 800 Energy, 44 g of Fat, 27 g of Carbohydrates, 71 g of Protein.

Any feedback you want to share with us on this recipe?