Harissa Roasted Chicken

Step 1

Preheat the oven to 350°F. Wash, deseed & chop the peppers into large pieces.

Step 2

Peel the onion & slice off the root end. Cut into wedges, then pull apart the layers into petals.

Step 3

Add the vegetables to a large baking pan. Toss with harissa paste (use tomato paste for less heat), a healthy drizzle of olive oil, salt & pepper. Mix together with your hands.

Step 4

Add the chicken to the pan. Use your hands to massage the chicken on all sides with the peppers, onions & sauce.

Step 5

Bake for 1 hour, or until the chicken is cooked through & golden brown. Periodically, baste it with a little water during cooking. Serve!