JOW - Recipe: Harissa roasted chicken

Harissa roasted chicken

The go-to Sunday meal: roasted chicken, spiced with harissa!

8 minutesPrep time
60 minutesCook time
634kcalPer serving
 
 

Ingredients for 1 chicken

recipe

Bell pepper (assorted)

Step 1

Preheat the oven to 350°F. Wash then chop the peppers in half, remove the seeds. Then cut them into large pieces.

Red onion

Step 2

Peel and then cut the onions into 4 and detach the petals.

Harissa (paste)
Bell pepper (assorted)
Red onion

Step 3

Add the vegetables to a large dish with the harissa paste, 2 tablespoons of olive oil, salt, pepper. Mix everything together.

Chicken (whole)

Step 4

Add the chicken to the dish and cover it with the vegetable sauce, then put it back in the centre.

Step 5

Bake for 1 hour or until the chicken is golden brown. Baste it with a little water during cooking.

Nutrition facts

Average estimated amount for one serving

Energy634kcal
Fat33g
Carbohydrates14g
Protein69g

On average, one serving of the recipe "Harissa roasted chicken" contains 634 Energy, 33 g of Fat, 14 g of Carbohydrates, 69 g of Protein.

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