Ingredients for 1 chicken
Preheat the oven to 350°F. Wash then chop the peppers in half, remove the seeds. Then cut them into large pieces.
Peel and then cut the onions into 4 and detach the petals.
Add the vegetables to a large dish with the harissa paste, 2 tablespoons of olive oil, salt, pepper. Mix everything together.
Add the chicken to the dish and cover it with the vegetable sauce, then put it back in the centre.
Bake for 1 hour or until the chicken is golden brown. Baste it with a little water during cooking.
Average estimated amount for one serving
On average, one serving of the recipe "Harissa roasted chicken" contains 634 Energy, 33 g of Fat, 14 g of Carbohydrates, 69 g of Protein.