Ham Fried Rice

5 minutes
Prep time

10 minutes
Cook time

523 cal.
Per serving

Ingredients for 1

1/3 cup

Jasmine rice

1/2 cup

Peas (frozen)

2 slices

Ham (deli slices)

Egg

1 tbsp

Soy sauce

Stovetop and Frying pan.

Step 1
In a pot of boiling salted water, cook the rice according to the package instructions. Drain when cooked.
Step 2
In a bowl, crack the eggs. Season with salt & pepper. Whisk the eggs.
Step 3
Cut the ham into pieces.
Step 4
Heat a drizzle of oil in a pan, over low heat. Add the eggs & cook while stirring delicately with a spatula. They should remain a bit runny, not fully cooked through.
Step 5
Once the eggs are cooked, add a bit of oil if necessary. Add the cooked rice, green peas, ham & soy sauce. Stir & continue cooking for 5 min.
Step 6
Serve the Chinese fried rice on a plate or in a bowl. Re-season to taste & enjoy!