Ham & Swiss Cheese Omelette

4 minutes
Prep time

8 minutes
Cook time

334 cal.
Per serving

Ingredients for 1

Egg

2 slices

Ham (deli slices)

2 oz

Swiss cheese (shredded)

1 handful

Spring mix lettuce

Stovetop and Frying pan.

Step 1
Shred the Swiss cheese, if needed.
Step 2
In a small bowl, whisk together the eggs. Season with salt & pepper.
Step 3
Melt a dab of butter in a pan, over medium heat. Pour the beaten eggs into the pan & leave to cook for 1-2 min.
Step 4
Once the eggs firm up around the edges, top with the torn ham & grated cheese. Cook for another 2-3 min, over low heat, gently breaking up the bottom of the omelette with a spatula to help it cook evenly. Carefully fold the omelette in half.
Step 5
Serve the ham & Swiss cheese omelette with a side of lettuce dressed to your liking. Enjoy!