Ham & Pesto Stromboli

recipe

• Step 1
  Preheat the oven to 425°F. Unroll the dough & spread a layer of pesto sauce, leaving 1 inch around the edges.
• Step 2
  Add the ham slices.
• Step 3
  Slice the mozzarella into thin rounds. Arrange the slices on top of the ham. Season with pepper.
• Step 4
  Fold in two edges of the dough, then roll it into a log.
• Step 5
  Line a sheet tray with parchment paper. Add the Stromboli. In a small bowl, beat 1 egg. Brush the egg wash all over the Stromboli. Use a fork to pierce a few holes in the dough.
• Step 6
  Sprinkle grated parmesan over the Stromboli (optional). Bake in the oven for 15-20 min at 425°F, or until the outside is golden brown. Pro tip: check on the crust occasionally, every oven heats at a different pace!
• Step 7
  Remove the Stromboli from the oven & allow it to cool for several min. This will help the filling firm up inside. Use a serrated knife to slice 1-inch thick rounds. Serve with more pesto if you wish. Enjoy!