JOW - Print recipe: Ham and Cheese Omelette with Salad
Ham and Cheese Omelette with Salad

Ham and Cheese Omelette with Salad

4 minutesPrep time

5 minutesCook time

549 cal.Per serving

Ingredients for 1

Egg

2 p.

Egg

Salad (mixed greens)

2 cups

Salad (mixed greens)

Ham

1 slic.

Ham

Swiss cheese

2 oz

Swiss cheese

Utensils

Stove top, Frying pan

recipe

  • Step 1
    If the cheese is not already shredded, dice or grate it.
  • Step 2
    Crack the eggs into a bowl. Whisk together with salt & pepper.
  • Step 3
    Warm 1 tsp of olive oil in frying pan over medium heat. When oil glistens, pour the beaten eggs into the pan.
  • Step 4
    Add the ham, torn into small pieces. Then add the cheese. Spread both evenly over the eggs.
  • Step 5
    Cook for 2–3 minutes, or until the omelette is lightly golden brown on the bottom side.
  • Step 6
    Gently fold the omelette in half. Continue to cook until the eggs reach your preferred temperature & consistency.
  • Step 7
    Dress the bed of salad greens with remaining tsp of olive oil and season to taste. Place the omelette alongside salad & enjoy!