Halloween Apple Pie

recipe

• Step 1
  Preheat the oven to 350°F. Peel & quarter the apples. Remove the core & seeds. Chop the apples into small pieces.
• Step 2
  In a large bowl, add the apples, cornstarch, sugar, vanilla & cinnamon. Mix it all together.
• Step 3
  On a lightly floured surface, roll out the puff pastry using a rolling pin. Transfer the dough to a parchment-lined or greased tart pan. Fold over & crimp the edges to form a crust. Prick the dough several times with a fork & add in the apples.
• Step 4
  Lay out the second puff pastry crust. Create your jack-o-lantern face by cutting holes into the crust. Make it as scary or silly as you like!
• Step 5
  Make a quick egg wash by cracking the egg in a small bowl. Mix it with a fork or whisk & brush the mixture over the edges of the pie crust.
• Step 6
  Carefully lay the jack-o-lantern crust over top the apples. Fold in the edges & seal the pie by pressing both crusts together with your fingers.
• Step 7
  Brush the top of the pie with the remaining egg wash. Bake at 350°F for 1 hour, or until the apples are cooked & the crust is golden.
• Step 8
  Serve & enjoy!