Stovetop, Pot (small), Colander
Cook the rice according to the instructions on the packet.
Cook the salmon on a low heat for 7-10 minutes, depending on its thickness, without turning it over. The salmon is cooked once the pale pink color reaches the middle of the filet. Season.
Place the salmon on the rice, add a bit of olive oil and serve!
Average estimated amount for one serving
On average, one serving of the recipe "Half-baked salmon with rice" contains 574 Energy, 18 g of Fat, 71 g of Carbohydrates, 32 g of Protein.