Jow - Recipe: Half-baked salmon with rice

Half-baked salmon with rice

An easy recipe that can bring back a smile after a hard day.

Victoire
1 minutePrep time
10 minutesCook time
574 cal.Per serving
  

Ingredients

Utensils

Stovetop, Pot (small), Colander

recipe

Rice

Step 1

Cook the rice according to the instructions on the packet.

Salmon (fresh)

Step 2

Cook the salmon on a low heat for 7-10 minutes, depending on its thickness, without turning it over. The salmon is cooked once the pale pink color reaches the middle of the filet. Season.

Step 3

Place the salmon on the rice, add a bit of olive oil and serve!

Nutrition facts

Average estimated amount for one serving

Energy574 cal.
Fat18g
Carbohydrates71g
Protein32g

On average, one serving of the recipe "Half-baked salmon with rice" contains 574 Energy, 18 g of Fat, 71 g of Carbohydrates, 32 g of Protein.

Any feedback you want to share with us on this recipe?
Very easy
Half-baked salmon with rice