Grilled Steak with Peach Caprese Salad
Very easy
Hannah
Hannah

Grilled Steak with Peach Caprese Salad

4 minutesPrep time

10 minutesCook time

1059 cal.Per serving

Ingredients for 1

Beef (strip steak)

6 oz

Beef (strip steak)

Peach (fresh)

1

Peach (fresh)

Basil (fresh)

1 sprig

Basil (fresh)

Balsamic glaze

1 tbsp

Balsamic glaze

Mozzarella (fresh)

2 oz

Mozzarella (fresh)

Brown rice (long grain, cooked)

1 cup

Brown rice (long grain, cooked)

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

  • Step 1
    Cut the peach around the pit & slice into wedges. Drizzle the peach wedges in olive oil & set aside.
  • Step 2
    Slice the mozzarella into thin rounds.
  • Step 3
    Pat the steak dry. Season all over with salt, pepper & any additional seasonings you love! Drizzle neutral oil (we like avocado oil!) over the steak & rub to coat.
  • Step 4
    Preheat a grill or grill pan on medium-high heat. Add the steak & peach wedges. Cook the peaches & steak for 3-4 min, undisturbed. Flip everything. Cook the peaches for another 1-2 min, then remove from the heat. Continue grilling the steak for another 2-3 min, then remove from the heat. Rest the steak for 3-5 min before serving.
  • Step 5
    Meanwhile heat the rice according to package directions.
  • Step 6
    Plate the rice & steak. Build the Caprese salad by alternating fresh mozzarella, grilled peaches & basil. Top with balsamic glaze & season with salt. Serve & enjoy!