Grilled Salmon Caesar Salad

3 minutes
Prep time

13 minutes
Cook time

393 cal.
Per serving

Ingredients for 1

Salmon (fresh)

2 handfuls

Romaine lettuce

1 tbsp

Parmesan

1 slice

Bakery bread

2 tbsp

Caesar dressing

1 slice

Lemon

Stovetop and Frying pan.

Step 1
Prepare the croutons. Cut the slices of bread into bite-sized pieces.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add in the bread & stir for 6-7 min until brown. Set aside once crisp.
Step 3
In the same pan, heat a drizzle of olive oil, over medium heat. Add the salmon skin-side down. Season with salt & pepper. Cook for 6 min until golden brown. Set aside.
Step 4
Meanwhile, wash & roughly chop the lettuce.
Step 5
Serve the lettuce on a plate or in a bowl with the flaked salmon, parmesan shavings & croutons. Top with the caesar dressing & a drizzle of lemon juice. Re-season to taste & enjoy!