Grilled Cheese with Mushrooms & Swiss
Very easy
Camille U.
Camille U.

Grilled Cheese with Mushrooms & Swiss

6 minutesPrep time

11 minutesCook time

617 cal.Per serving

Ingredients for 1

Whole wheat bread (sliced)

2 slices

Whole wheat bread (sliced)

White mushrooms (whole)

1/4 cup

White mushrooms (whole)

Yellow onion

1/4

Yellow onion

Swiss cheese (slices)

3 slices

Swiss cheese (slices)

Crème fraîche

2 tsp

Crème fraîche

Spring mix lettuce

1 handful

Spring mix lettuce

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Peel & thinly slice the onions.
  • Step 2
    Wash & thinly slice the mushrooms.
  • Step 3
    Heat a drizzle of olive oil in a pan over medium heat. Add the onions & mushrooms. Season with salt & pepper. Stir & cook the veggies for about 5-6 min or until browned.
  • Step 4
    Spread the two slices of bread with crème fraîche. Season with salt & pepper.
  • Step 5
    On one of the two slices, add the sautéed onions & mushrooms. Then top with the slices of Swiss cheese.
  • Step 6
    Close the grilled cheese with the second slice of sandwich bread.
  • Step 7
    Melt a dab of butter in a pan over medium heat. Brown the grilled cheese for 2 min on each side, until nicely browned. Turn off the heat & cover the pan. Let sit off the heat for 1 min so the cheese melts completely.
  • Step 8
    Cut the grilled cheese in half, if desired. Serve with the salad greens & dress to your liking. Enjoy!